Grilled Cheese Sandwich

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  • 10 slices white bread

  • 6 slices GFCF bread

  • 1 stick butter, divided

  • Tub avocado butter

  • 10 slices Cheddar cheese

  • 6 slices GFCF cheese

  1. Gather all ingredients.

    Ingredients to make grilled cheese sandwiches

    Dotdash Meredith Food Studios

  2. Preheat a nonstick skillet over medium heat. Generously butter one side each bread slice.

    A nonstick skillet next to a plate with a buttered slice of bread and sliced cheese

    Dotdash Meredith Food Studios

  3. Place 1 slice bread, butter-side down, in the hot skillet; top with 1 slice cheese.

    A skillet with 1 slice of buttered bread topped with a slice of cheese

    Dotdash Meredith Food Studios

  4. Place 1 slice bread, butter-side up, on top cheese.

    A nonstick skillet with a buttered slice of bread, topped with a slice of cheese, topped with a buttered piece of bread, butter-side up

    Dotdash Meredith Food Studios

  5. Cook until lightly browned on one side; flip and continue cooking until cheese is melted.

    A nonstick skillet with a browned grilled cheese sandwich

    Dotdash Meredith Food Studios

  6. Repeat with remaining bread and cheese slices. Serve and enjoy!

    A plate with two stacked halves of a grilled cheese sandwich

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