5-Minute Greek Salad

House Dressing

grape tomatoes

Pitted Kalamata Olives
Baby Romaine Lettuce
Sheep & Goat's Milk Feta

green bell pepper

Wash pepper, cut off stem + discard seeds, then cut into bite-size pieces; add to medium size bowl

Wash + slice tomatoes in half, drain pack of olives, roughly chop; add both to the bowl

Wash + dry lettuce leaves, add to bowl + drizzle on 2-4 tbsp dressing; divide between plates

Cut ¼-½ the block of cheese into cubes; divide between salads