2 (14-ounce) cans water-packed artichokes, drained
8 ounces Parmesan cheese, freshly grated (about 2 cups)
1 cup mayonnaise
Kosher salt and freshly ground black pepper, to taste, if needed
reheat the oven to 350°F.
If you're cooking the dip in the oven, preheat and place rack in the center of oven.
(If you're microwaving the dip, skip this step.)
Coarsely chop the artichokes:
Using a chefs knife, coarsely chop the hearts into small pieces.
Mix the ingredients and place in baking dish:
In a large mixing bowl, mix together the artichokes, Parmesan cheese, and mayonnaise. Taste the cold mixture and add salt and pepper to taste, if needed.
Add the mixture to an oven-safe or microwave-safe baking dish.
Bake at 350°F oven for 20 to 30 minutes, until the mixture is bubbly and heated through. For a lightly browned top, stick the fully cooked dip under the broiler for 3 to 5 minutes.
If microwaving, heat on high 5 to 6 minutes, pausing occasionally to stir, until the mixture is bubbly and heated through. (Make sure the baking dish is oven safe.)
Serve immediately with crackers, or toasted thinly sliced bread or baguettes.
8 ounces Parmesan cheese, freshly grated (about 2 cups)
1 cup mayonnaise
Kosher salt and freshly ground black pepper, to taste, if needed
reheat the oven to 350°F.
If you're cooking the dip in the oven, preheat and place rack in the center of oven.
(If you're microwaving the dip, skip this step.)
Coarsely chop the artichokes:
Using a chefs knife, coarsely chop the hearts into small pieces.
Mix the ingredients and place in baking dish:
In a large mixing bowl, mix together the artichokes, Parmesan cheese, and mayonnaise. Taste the cold mixture and add salt and pepper to taste, if needed.
Add the mixture to an oven-safe or microwave-safe baking dish.
Bake at 350°F oven for 20 to 30 minutes, until the mixture is bubbly and heated through. For a lightly browned top, stick the fully cooked dip under the broiler for 3 to 5 minutes.
If microwaving, heat on high 5 to 6 minutes, pausing occasionally to stir, until the mixture is bubbly and heated through. (Make sure the baking dish is oven safe.)
Serve immediately with crackers, or toasted thinly sliced bread or baguettes.
Source: Simply Recipes
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