Pie Crust
Caramelized onion
7 onions, white and red
3 Tab. butter, salted
1/4 cup heavy cream
Melt the butter in a medium-sized frying pan on medium-high heat.
Add the chopped onions and brown for 5-10 minutes. Be sure to stir consistently to prevent burning.
Turn down the heat to medium-low, and continue to brown for 20-25 minutes until the onions are soft and golden brown.
Pour the heavy cream into the caramelized onions, bring to a quick boil, and turn off the heat.
Season with sea salt and pepper and allow to cool.
1/2 cup Greek yogurt
1/2 cup mozzarella, shredded
1/2 cup grams Parmesan
2 teaspoons sea salt
pepper, to taste
1/2 teaspoon thyme
Whisk together the caramelized onion, eggs, mozzarella, half the Parmesan, thyme, sea salt, and pepper in a medium-sized bowl.
Pour the egg mixture into the baked pie crust and top with the remaining Parmesan.
Bake for 25-27 minutes, until golden and baked through.
3 Tab. butter, salted
1/4 cup heavy cream
Melt the butter in a medium-sized frying pan on medium-high heat.
Add the chopped onions and brown for 5-10 minutes. Be sure to stir consistently to prevent burning.
Turn down the heat to medium-low, and continue to brown for 20-25 minutes until the onions are soft and golden brown.
Pour the heavy cream into the caramelized onions, bring to a quick boil, and turn off the heat.
Season with sea salt and pepper and allow to cool.
Filling
4 eggs1/2 cup Greek yogurt
1/2 cup mozzarella, shredded
1/2 cup grams Parmesan
2 teaspoons sea salt
pepper, to taste
1/2 teaspoon thyme
Whisk together the caramelized onion, eggs, mozzarella, half the Parmesan, thyme, sea salt, and pepper in a medium-sized bowl.
Pour the egg mixture into the baked pie crust and top with the remaining Parmesan.
Bake for 25-27 minutes, until golden and baked through.
Source: Food Bites
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