Cazolo

4 tablespoon olive oil
1 onion, minced
2 cloves garlic, minced
2 tea liquid smoke
1 box vegetable broth, small
1 pkg fresh green beans
1 x 15 oz can black beans, rinsed
1.5 Tab brown sugar
0.25 tea Tabasco Tabasco sauce
1 bag collard greens, chopped
salt
to taste
pepper
to taste

Cook minced onion in the olive oil until clear. Add the garlic and cook for a minute or two. Add liquid smoke, vegetable broth and green beans and cook 5-10 minutes with top on. Add black beans and stir. Add brown sugar and Tabasco. Add collard greens, cover pot and cook another 5 minutes. Add salt and pepper to taste.