Chickpea Gyros

 

2 tablespoons olive oil
1 (15 oz.) can chickpeas, drained
1/2 teaspoon cumin
1/2 teaspoon oregano
1/4 teaspoon paprika
1/4 teaspoon garlic powder
Kosher salt
fresh cracked pepper

To Serve:
pita bread

red onion
fresh dill
crumbled feta
Tzatziki or Dill Dip
sliced cucumber

Dry chickpeas thoroughly on a clean kitchen towel.
Heat oil in a large pan over medium-high heat.
Add chickpeas to the pan and season with salt and pepper.
Cook, stirring frequently for 8 minutes.
Add cumin, oregano, paprika, garlic powder, and another pinch of salt and pepper.
Toss to coat the chickpeas evenly.

Serve in pita bread with desired toppings.
Then cook for another minute or two until the chickpeas are crispy but not burned.

Source: Midwest Foodie