1 1/2 cups fresh cilantro - stems and leaves
1 cup fresh parsley - stems and leaves
1 tablespoon dried oregano
2 cloves garlic
3/4 cup olive oil
3 tablespoons red wine vinegar
1 1/2 – 2 teaspoons crushed red pepper flakes
1/2 teaspoons to 1teaspoons coarse salt
Blend everything in a food processor until smooth.
Adjust seasoning with salt, to taste. Blend again if needed.
Transfer to an airtight container and refrigerate until ready to use.
Source: Simply Whisked
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