Chopped Kale Salad with Creamy Yogurt Dressing

Chopped Kale Salad

6 cups (12 oz) kale, chopped

1 tomato, diced

2 stalks celery, diced0.5 red onion
diced

½ cup chickpeas

4 Tbsp Kalamata black olives, sliced or regular black olives

2 oz parmesan, rough grate or small cubes

Creamy Yogurt Dressing

½ cup plain greek yogurt

2 Tbsp olive oil mayonnaise

2 Tbsp red wine vinegar

1 clove garlic, minced

1 tsp lemon juice or lime
1 tsp cilantro
pinch salt

Chopped Kale Salad

Chop kale leaves into bite-sized pieces, discarding the stems.
Top with the remaining ingredients and serve with dressing.

Creamy Yogurt Dressing

Combine all ingredients in a small bowl.