½ cup Indian Head Yellow Corn Meal
1 cup all-purpose flour
¼ cup + 3 tablespoon sugar
1 teaspoon salt
2 ½ teaspoons baking powder
¼ cup +2 tablespoons oil
½ cup milk
2 eggs
Preheat oven to 375 degrees. Combine flour, sugar, salt and baking powder in a mixing bowl. In a separate bowl, combine oil, eggs, and milk. Using a wire whip, add wet ingredients to the dry ingredients until batter is uniform. The batter will be slightly lumpy. Pour batter into a greased 9×9 pan and bake for 24-28 minutes.
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