HungryRoot House Dressing
Trimmed Green Beans
Red Potatoes
4 Boneless Skinless Chicken Breast
Organic Wild Foraged Capers
Heat 1 tbsp oil in skillet over med-high; pat chicken dry, season with salt/pep + cook 4-6 min per side until fully cooked, no pinkness remains
Meanwhile, microwave potatoes in bag for 6-7 min; let cool 1-2 min + chop into quarters, season with 1 tbsp oil, salt/pep + fav seasonings
Boil a pot with ½ cup water + pinch of salt; place green beans in boiling water, cover + steam until tender, about 3-4 min; drain, season with salt/pep + a drizzle of oil
Divide all to plates; drizzle with 4 tbsp dressing + 2 tbsp drained capers.
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