Crockpot Artichoke Pasta

 

15 oz stewed tomatoes

15 oz tomatoes, Diced Italian

15 oz Artichoke hearts in water, drained and chopped

6 cloves garlic. minced

½ cup sliced green olives

½ cup heavy cream

16 oz Whole wheat rotini pasta

Place tomatoes, Artichokes, garlic and olives in crockpot. Cover and cook on low for 4-5 hours.
Cook pasta according to directions.
Stir in heavy cream and serve over cooked pasta.