4 servings
HungryRoot Sesame Ginger sauce
Bell Pepper Onion Saute
broccoli florets
Shrimp
Heat 1 tbsp oil in skillet over med-high; add broccoli, salt/pep + sauté 4-5 min until lightly browned; add ¼ cup water, reduce heat, cover + steam 3-5 min more until tender; set aside
Heat 1 tbsp oil in skillet over med-high + sauté pepper mix with salt/pep 4-5 min or until soft + starting to brown; remove from pan + set aside
Heat 1 tbsp oil in same skillet used for onion/pepper mix over med-high; pat 2 packs of shrimp dry + sauté with salt/pep 3-4 min until shrimp is pink, opaque + cooked through; remove ½ the shrimp + divide between 2 plates with ½ the broccoli
Add cooked peppers + remaining cooked broccoli into shrimp in skillet with 2 tbsp sesame ginger; mix thoroughly; divide stir fry between 2 additional plates
HungryRoot Sesame Ginger sauce
Bell Pepper Onion Saute
broccoli florets
Shrimp
Heat 1 tbsp oil in skillet over med-high; add broccoli, salt/pep + sauté 4-5 min until lightly browned; add ¼ cup water, reduce heat, cover + steam 3-5 min more until tender; set aside
Heat 1 tbsp oil in skillet over med-high + sauté pepper mix with salt/pep 4-5 min or until soft + starting to brown; remove from pan + set aside
Heat 1 tbsp oil in same skillet used for onion/pepper mix over med-high; pat 2 packs of shrimp dry + sauté with salt/pep 3-4 min until shrimp is pink, opaque + cooked through; remove ½ the shrimp + divide between 2 plates with ½ the broccoli
Add cooked peppers + remaining cooked broccoli into shrimp in skillet with 2 tbsp sesame ginger; mix thoroughly; divide stir fry between 2 additional plates
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