Grilled Boneless Pork Chops
Microwave-Ready Russet Potato
Fresh Asparagus
Dairy-Free Tzatziki
Microwave 4 potatoes in their wrappers on high, 6-8 min, flipping over halfway through cook time (caution, that's a hot potato!); Carefully scoop out flesh, mash with a fork, season with salt/pep
Meanwhile, slice asparagus into ½-inch pieces, discarding any tough pieces; heat 2 tbsp oil in skillet over med-high, add asparagus, salt/pep + sauté 4-6 min until tender + bright green; set aside
Heat lightly oiled skillet over med-high; pat 1 package of pork chops dry + sear 2-3 min per side until warmed through; cut pork into bite-size pieces
Divide potatoes, asparagus + pork to plates, then dollop each with 2 tbsp tzatziki
Microwave-Ready Russet Potato
Fresh Asparagus
Dairy-Free Tzatziki
Microwave 4 potatoes in their wrappers on high, 6-8 min, flipping over halfway through cook time (caution, that's a hot potato!); Carefully scoop out flesh, mash with a fork, season with salt/pep
Meanwhile, slice asparagus into ½-inch pieces, discarding any tough pieces; heat 2 tbsp oil in skillet over med-high, add asparagus, salt/pep + sauté 4-6 min until tender + bright green; set aside
Heat lightly oiled skillet over med-high; pat 1 package of pork chops dry + sear 2-3 min per side until warmed through; cut pork into bite-size pieces
Divide potatoes, asparagus + pork to plates, then dollop each with 2 tbsp tzatziki
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