Whole Milk Ricotta
Rigatoni Pasta
Jumbo Yellow Onion
Sweet Italian Pork Sausage
Creamy Vodka Pasta Sauce
Preheat oven to 425° + lightly oil a baking dish; boil a pot of salted water, add box pasta + cook 10-12 min til al dente; drain
Meanwhile, heat 1 tbsp oil in skillet over high; add sausage to pan, break into large chunks + sear undisturbed 2 min; flip meat over + break into small pieces; cook 2-3 min more til fully cooked + no pinkness remains; set aside
Heat 1 tbsp oil in same skillet over med; thinly slice onion + sauté 8-10 min til browned
Combine sausage, onions, container of sauce, 1 cup ricotta, salt/pep + pasta to a large bowl; transfer to baking dish then sprinkle with 1 cup cheese + bake 12-15 min til melty + hot
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