Sesame Noodles W/Chicken & Snow Peas

 

• 12  ounces, fluid thin noodles whole grain or thin spaghetti, cooked & drained
• 3  boneless chicken breasts, cubed
• 1 cup snow peas
• 1/4  cup soy sauce
• 2  tablespoon sugar
• 4  cloves garlic, minced
• 2  tablespoons rice vinegar
• 3 tablespoons pure sesame oil
• ½  teaspoons hot chili oil or red pepper flakes
• 4 tablespoons canola oil
• 2 whole green onions, sliced thin

1. Start the noodles in a pot of boiling water. Cook until al dente.
2. While the noodles are cooking in a small bowl whisk together; soy sauce, sugar, garlic, rice vinegar, sesame oil, hot chili oil and canola oil together and set aside.
3. Taste and adjust the ingredients as needed. I cut down the sesame oil by one teaspoon. While the noodles are cooking, saute the chicken pieces.
4. I tossed the chicken in a bit of stir fry sauce before cooking, but you can leave it plain. When the chicken is cooked through add the snow peas and cook for an additional 3 - 5 minutes.
5. Drain the noodles and add to the chicken and snow peas. Pour sauce over warm noodles and toss to coat.
6. Sprinkle with green onions and toss again.