Shredded Sharp Cheddar Cheese
Baby Romaine Lettuce, shredded
Tortillas
Pico De Gallo Salsa
Mexican-Style Ground Beef
Preheat oven to 400°; line a sheet pan with parchment
Divide ground meat into 4 portions; press into very thin patties directly onto sheet pan; season with salt/pep; sprinkle 2 tbsp cheese evenly over each patty + press tortilla firmly on top to adhere; brush tortillas lightly with oil
Bake 8-12 min til meat is cooked through + tortillas are golden + crisp; carefully flip onto plates so tortilla is on bottom; top with salsa + desired toppings
Comments
Post a Comment