Side Dish: Roasted Brussels Sprouts

1.5 lbs brussels sprouts

3 tablespoons olive oil

½ teaspoon freshly ground black pepper
¾ teaspoon kosher salt

Preheat oven to 400 degrees F.
Cut off the brown ends of the Brussels sprouts and pull off any yellow outer leaves.
Mix them in a bowl with the olive oil, salt and pepper.
Pour them on a sheet pan and roast for about 20 - 25 minutes, or until crisp on the outside and tender on the inside.
Stir the brussels sprouts half way through, to brown the evenly.
Serve immediately.