12 oz (21) jumbo shells, cooked
20 oz marinara sauce
10 oz frozen chopped spinach, box
1 ½ cups cottage cheese
15 oz part skim ricotta cheese
6 oz (1 ½ cups) mozzarella cheese, shredded
½ cup grated parmesan cheese
0.5 tea salt
1 Tbsp fresh basil, chopped
dash red pepper flakes
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