Spring Rolls

Rice Spring Roll wrappers

small pieces of protein such as small shrimp or shredded chicken
cut green vegetables such asparagus or snap peas
green onions, sliced
cilantro, chopped

HungryRoot Superblend salad or some mixture of Brussels Sprouts, Napa Cabbage, Kohlrabi, Broccoli, Carrots, Kale

Sky Valley Organic Thai Peanut Sauce

Slice vegetables down the center vertically to get very skinny slices.
Cook and cut the protein until it is in pieces that will lay down flat. 
To assemble spring rolls, place one spring roll wrapper into very warm water until it softens up. Remove and place onto work surface. Stack up protein, green vegetables, green onions, Superblend salad and cilantro on the bottom half of the wrapper. Fold up tightly, burrito-style and place on serving platter. Serve with peanut sauce.