Taco Salad

Beef

1 pound lean ground beef
1 ounce taco seasoning 1 packet, or 2 tablespoons homemade

Salad

6 cups chopped romaine lettuce or iceberg lettuce, chopped
1 cup diced fresh tomatoes
1 cup shredded cheddar cheese
1 cup canned black beans drained and rinsed▢1 avocado diced
1 cup tortilla chips
½ cup salsa
½ cup sour cream

Toppings as desired

olives
bell peppers
jalapenos
red or green onion

In a medium skillet, brown the ground beef over medium-high heat until no pink remains. Drain any fat.
Add the taco seasoning and ½ cup water. Simmer uncovered over medium heat for 5 minutes or until thickened. Stir in beans.
Place the lettuce in a large salad bowl or divide over individual serving bowls. Top with the seasoned meat mixture, tomatoes, cheese, avocado, and desired toppings.
Top with tortilla chips, salsa, and sour cream.

Source: Spend with Pennies