2 pkgs. Pea Snaps
2 pkgs. Broccoli Florets
Teriyaki sauce
1/2 lb. Grilled Chicken Breast, Salt + Pepper Chicken or Seasoned Pulled chicken
Heat 16 tbsp oil in skillet over med-high; add 2 packages of broccoli, 2 packages of pea snaps, salt/pep + sauté 4-5 min until lightly browned; add 3 tbsp water, reduce heat, cover + steam 3-5 min more until tender; divide to bowls
Heat 1 tbsp oil in a skillet over med-high; drain 2 packages of chicken, break into bite-size pieces, add to pan + sauté 3-4 min until hot
Divide chicken to bowls then drizzle each with 2-4 tbsp sauce
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