2.25 pounds ground beef, browned and drained
1 large yellow sweet onions, chopped
3.5 large green bell peppers, chopped
2 celery ribs, chopped
1 heaping tablespoons minced garlic
7.5 ounce can Ranch Style Beans or Chili Beans in sauce, NOT drained
1 can dark red kidney beans, drained
5 ounce Rotel Diced Tomatoes and Green Chili, Original
1 can stewed tomatoes
15 ounce can tomato sauce, plain
1 package Mccormick Mild Chili Seasoning
Side Dish:
Frozen French Fries
Combine all ingredients in a large stock pot. Simmer for at least three hours
For The Instant Pot: Turn the cooker to saute and brown the meat, then drain it. Add remaining ingredients, stir well, and cover. Turn knob to ‘sealing’, and set the device on manual for 30 minutes. Allow a natural pressure release, then enjoy!
Makes
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