Multicolored Creamer Potatoes
Broccoli
Sweet Teriyaki
Steelhead Trout
Sweet Teriyaki
Steelhead Trout
Preheat oven to 400°; pat 1½ packages of trout dry + set aside in a bowl
Add 6 tbsp teriyaki to the protein + mix thoroughly
Meanwhile, heat 1 tbsp oil in skillet over med-high; add broccoli, salt/pep + sauté 4-5 min until lightly browned; add ¼ cup water, reduce heat, cover + steam 3-5 min more until tender
Wash + slice ¾ of a package of potatoes into ¼-inch coins then toss with salt/pep + 1½ tbsp oil; transfer to a sheet pan with protein + cook for 10-14 minutes then divide between plates
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