Phyllis' Meals

 

	Lunch	Dinner
Wednesday	Quinoa Black Bean Salad	Cumin Club Curry and Cumin Rice
Thursday	Italian Bean Salad	Creamy Caper Chicken Breast Plate
Friday	Hummus	Katie’s Congee
Saturday	Southwest Salad	Chicken Piccata
Sunday	Roasted Beets with Horseradish Creme Fraiche and Sauteed Beet Greens	Crockpot Artichoke Pasta
Monday	Lemon Dill Hummus + Avocado Sandwich	French Lentils
Tuesday	Roasted Beet Salad (Galway Bay Irish Pub)	Mujadarra

	Lunch	Dinner
Wednesday	Three Bean Wild Rice Salad	Cumin Club Curry and Cumin Rice
Thursday	Sweet Corn Gazpacho	African-Thai Fusion Stew
Friday	Avocado Toast	Spanish Omelet (Tortilla de Patatas)
Saturday	Thai Mango Chicken Salad	Why the Cleric Fainted (Imam Bayildi)
Sunday	French Omelet with Moroccan Tomato and Onion Salad	Chili Garlic Beef with Coconut Jasmine Rice
Monday	Confetti Salad	Lentils
Tuesday	Sesame Noodles with Chicken and Snow Peas	Hoppin' John Stuffed Poblano Peppers

	Lunch	Dinner
Wednesday	Quick Eggs and Beans	Taco Salad
Thursday	Chickpea Kale and Fire Roasted Tomato Soup	Mediterranean Portobello Burger Sandwich
Friday	Hamburger Soup	Cumin Club Curry and Cumin Rice
Saturday	Sesame Noodles with Broccoli and Almonds	Peruvian Chicken
Sunday	Split Pea Soup	Lentils
Monday	Deconstructed Bean Salad	Chicken Marsala
Tuesday	Bahn mi Sandwich	Tuna Cakes and Salad with Lemon Dressing